When you order One Week Service (Either Pick Up or Delivery) you get to choose 6 Menu Items items from the 8 listed. If you order a 4 week Service, a Menu is emailed to you, once every week from the menu listed here, starting with whatever week you choose to start.
A Menu is emailed to you when you order, within about 30 minutes of your order being confirmed!
You chose 6 items from the 8 listed. Very simple indeed!
Thank you. Chef Steven. 780-289-8835.
SAMPLE MENUS – WEEK BY WEEK
WEEK 1 BLUE MENU (CHOICE OF 6 ITEMS)
- Roast Beef, Roast Potatoes, Orange Ginger Glazed Carrots, Gravy, Mini Yorkshire Pudding
- Beef and Vegetable Pie, Steamed Buttered Potatoes, Minted Green Peas
- Spaghetti and Rich Meat Sauce, Garlic Bread.
- Roasted Chicken Breast, Supreme Sauce, Braised Rice Medley, Mixed Vegetables.
- Chicken a la King, Egg Noodles and Kernel Corn.
- Sweet and Sour Chicken, Steamed Rice, Mixed Vegetables.
- Baked Sole Fillet, Mashed Potatoes, Green Beans.
- Pork Cutlet, Cheesy Scalloped Potatoes, Broccoli & Cauliflower Medley.
WEEK 2 GREEN MENU (CHOICE OF 6 ITEMS)
- Beef Stroganoff, Buttered Noodles, Spicy Red Cabbage.
- Chili Con Carne, Braised Rice Medley, Corn Bread.
- Shepherd’s Pie, Buttered Green Peas, Beef Gravy.
- Roast Turkey, Dressing, Mashed Potatoes, Kernel Corn, Turkey Gravy.
- Chicken Alfredo, Linguini, Garlic Toast.
- Chicken Stew, Dumplings.
- Baked Cod Fillet, Steamed Red Potatoes, Buttered Green Beans.
- Roasted Pork Loin, Herbed Roast Potatoes, Kernel Corn.
WEEK 3 RED MENU (CHOICE OF 6 ITEMS)
- Beef Pot Roast, Mashed Potatoes, Mixed Vegetables.
- Beef Goulash, Bowtie Pasta, Braised Cabbage
- Beef Meatloaf, Steamed Potatoes, Minted Green Peas, Beef Gravy.
- Roast Chicken Breast, Chasseur Sauce, Glazed Carrots, Roast Potatoes.
- Chicken Pot Pie, Creamy Mashed Potatoes, Kernel Corn.
- Macaroni and Tuna Casserole with Mixed Vegetables.
- Baked Haddock, Braised Rice, Broccoli Florets.
- Baked Ham, Scalloped Potatoes, Green Beans.
WEEK 4 YELLOW MENU (CHOICE OF 6 ITEMS)
- Swiss Steak, Mashed Potatoes, Mixed Vegetables.
- Salisbury Steak, Duchesse Potatoes, Steamed Cauliflower.
- Beef & Vegetable Stew, Dumplings.
- Stuffed Chicken Breast, Roasted Potatoes, Kernel Corn.
- Chicken Florentine, Penne Pasta, Steamed Broccoli
- Chicken Pot Pie, Green Peas, Steamed Potatoes.
- Salmon Steak, Braised Rice Medley, Buttered Green Beans,
- Banger and Mash, Minted Green Peas, Onion Gravy.