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Location of Store is 55 Alberta Avenue, Spruce Grove. Alberta. Serving Spruce Grove, Stony Plain, County of Parkland, Edmonton and Area. Have Questions? Call us at 780-962-3663. or Chef Steven at 780-289-8835. He will be happy to talk to you in person. Thank you!! 😊
Location of Store is 55 Alberta Avenue, Spruce Grove. Alberta. Questions? Call us at 780-962-3663.

FOUR WEEK MENU

When you order One Week Service (Either Pick Up or Delivery) you get to choose 6 Menu Items items from the 8 listed.  If you order a 4 week Service, a Menu is emailed to you, once every week from the menu listed here, starting with whatever week you choose to start.

A Menu is emailed to you when you order, within about 30 minutes of your order being confirmed!

You chose 6 items from the 8 listed. Very simple indeed!

Thank you. Chef Steven. 780-289-8835.

SAMPLE MENUS – WEEK BY WEEK

WEEK 1 BLUE MENU (CHOICE OF 6 ITEMS)

  1. Roast Beef, Roast Potatoes, Orange Ginger Glazed Carrots, Gravy, Mini Yorkshire Pudding
  2. Beef and Vegetable Pie, Steamed Buttered Potatoes, Minted Green Peas
  3. Spaghetti and Rich Meat Sauce, Garlic Bread.
  4. Roasted Chicken Breast, Supreme Sauce, Braised Rice Medley, Mixed Vegetables.
  5. Chicken a la King, Egg Noodles and Kernel Corn.
  6. Sweet and Sour Chicken, Steamed Rice, Mixed Vegetables.
  7. Baked Sole Fillet, Mashed Potatoes, Green Beans.
  8. Pork Cutlet, Cheesy Scalloped Potatoes, Broccoli & Cauliflower Medley.

WEEK 2 GREEN MENU (CHOICE OF 6 ITEMS)

  1. Beef Stroganoff, Buttered Noodles, Spicy Red Cabbage.
  2. Chili Con Carne, Braised Rice Medley, Corn Bread.
  3. Shepherd’s Pie, Buttered Green Peas, Beef Gravy.
  4. Roast Turkey, Dressing, Mashed Potatoes, Kernel Corn, Turkey Gravy.
  5. Chicken Alfredo, Linguini, Garlic Toast.
  6. Chicken Stew, Dumplings.
  7. Baked Cod Fillet, Steamed Red Potatoes, Buttered Green Beans.
  8. Roasted Pork Loin, Herbed Roast Potatoes, Kernel Corn.

WEEK 3 RED MENU (CHOICE OF 6 ITEMS)

  1. Beef Pot Roast, Mashed Potatoes, Mixed Vegetables.
  2. Beef Goulash, Bowtie Pasta, Braised Cabbage
  3. Beef Meatloaf, Steamed Potatoes, Minted Green Peas, Beef Gravy.
  4. Roast Chicken Breast, Chasseur Sauce, Glazed Carrots, Roast Potatoes.
  5. Chicken Pot Pie, Creamy Mashed Potatoes, Kernel Corn.
  6. Macaroni and Tuna Casserole with Mixed Vegetables.
  7. Baked Haddock, Braised Rice, Broccoli Florets.
  8. Baked Ham, Scalloped Potatoes, Green Beans.

WEEK 4 YELLOW MENU (CHOICE OF 6 ITEMS)

  1. Swiss Steak, Mashed Potatoes, Mixed Vegetables.
  2. Salisbury Steak, Duchesse Potatoes, Steamed Cauliflower.
  3. Beef & Vegetable Stew, Dumplings.
  4. Stuffed Chicken Breast, Roasted Potatoes, Kernel Corn.
  5. Chicken Florentine, Penne Pasta, Steamed Broccoli
  6. Chicken Pot Pie, Green Peas, Steamed Potatoes.
  7. Salmon Steak, Braised Rice Medley, Buttered Green Beans,
  8. Banger and Mash, Minted Green Peas, Onion Gravy.