FESTIVE FEAST, ROAST BEEF, Fresh Meal - 2 Portions. Ready to Heat and Eat. PICK UP ON DECEMBER 24TH
Main Meal:- Tender Slices of AA Alberta Roast Beef. Horseradish. Gravy. Roast Potatoes. Roasted Glazed Carrots. Minted Green Peas. Cabbage Rolls. Yorkshire Puddings. Dessert:- Sticky Toffee Pudding. A Full Feast!!
Sorry, No Substitutions or Add-Ons, please!
Ingredients:- Beef, Horseradish Sauce, Potatoes, Cornstarch, Potatoes, Carrots, Butter, Orange Juice, Ginger, Dill, Peas, Canola Oil, Cabbage, Rice, Onions, Tomato Soup, Chicken Stock, Dates, Flour, Eggs, Brown Sugar, Whipped Cream