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Thick Cut Pork Chops, served with Fingerling Potatoes and Roasted Medley of Seasonal Vegetables. Served with Mushroom Sauce.
Ingredients:- Pork. Chicken Stock. Butter. Cream. Mixed Herbs. Chicken Stock. Canola Oil. Mushrooms. Onions. Celery. Carrots. Cauliflower. Broccoli.
